Sample Buffet Menu

(V) Selection of Sandwiches

Pork & Apple Sausage Rolls

Coronation Chicken Vol Au Vents

Hot Smoked Salmon & Camembert Tartlets

Lincolnshire Cocktail Sausages

(V) Roast Vegetable & Goats Cheese Tartlets

(V) Victoria Sponge Cake


Sample Conference Two Course Lunch

For Main Course…..

Pork Fillet Stroganoff with Rice


Oven Baked Salmon with Lemon & Caper Butter


(V) Cherry Tomato & Goats Cheese Frittata

For Dessert…..

Crème Brulee


Lime & Coconut Tart