Grange and Links Hotel Sandilands Sutton on Sea Lincolnshire

great deal



£71.50 per single per night
£96.50 per double per night
£111.00 per family room per night

Click here to see current offers


Inclusive of accommodation, full English breakfast, four course A La Carte Dinner and 4 rounds of golf: (included in 2 Night Breaks)

Friday to Saturday 2 Nights - £240pp
Sunday to Thursday Any 2 Nights - £225pp
Sunday to Thursday 5 Nights for the price of 4
Summer: £355pp
Winter: £325pp
Winter Break (October/ November/ March 14th to the 31st) Any 2 Nights - £170pp
Winter Golf Special (December/ January/February/until March 13th) Any 2 Nights - £140.00
With this break we can't guarantee the weather, but we can the great food.
Golf Week (July 30th to Aug 5th) 7 Nights - £400pp – Competitions every day

Please contact us if we can be of any service, either by email , our enquiry form or telephone 01507 441334.

bedroom with four poster bed

the pretty garden



Chargrilled Calves Liver
On a creamy mash, sage jus lie and crispy bacon

Local Field Mushrooms
With wilted spinach and melted smoked cheese and a balsamic dressing

Bramley & Leek Soup
Crispy leeks and apples

Honey Chilli Chicken
Strips of chicken sautéed with honey, chilli and soy sauce

Melon & Parma Ham
With a citrus and mint dressing

Pernod Moules Marnier
Sautéed mussels in shallots, parsley, Pernod and garlic butter

Sardines Portuguese
Sardines grilled in olive oil, herbs and served with warm black olives and fresh oregano



Whole Grilled Grimsby Lemon Sole
With lemon & parsley

Fillet of Beef Rossini
Prime fillet of beef served on a croute covered with pate, served with a Marsala and wild mushroom sauce

Rib Eye of Beef
With onion rings and mushrooms

Chargrilled Chicken Supreme
With spiced lentil salsa and sweet chilli sauce

Pan-fried Lincolnshire Duck Breast
On smoked bacon and cabbage with whiskey, soy and honey sauce

Smoked Salmon, Prawn & Tuna Salad

Grilled Goats Cheese
On a puff pastry gallette, caramelised red onions and roasted peppers