SAMPLE MENU
STARTERS
Chargrilled Calves Liver
On a creamy mash, sage jus lie and crispy bacon
£4.00
Local Field Mushrooms
With wilted spinach and melted smoked cheese and a balsamic dressing
£4.00
Bramley & Leek Soup
Crispy leeks and apples
£3.50
Honey Chilli Chicken
Strips of chicken sautéed with honey, chilli and soy sauce
£4.00
Melon & Parma Ham
With a citrus and mint dressing
£4.00
Pernod Moules Marnier
Sautéed mussels in shallots, parsley, Pernod and garlic butter
£.6.50
Sardines Portuguese
Sardines grilled in olive oil, herbs and served with warm black olives and fresh oregano
£6.50
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SAMPLE MENU
MAIN COURSES
Whole Grilled Grimsby Lemon Sole
With lemon & parsley
£15.00
Fillet of Beef Rossini
Prime fillet of beef served on a croute covered with pate, served with a Marsala and wild mushroom sauce
£15.00
Rib Eye of Beef
With onion rings and mushrooms
£15.00
Chargrilled Chicken Supreme
With spiced lentil salsa and sweet chilli sauce
£11.00
Pan-fried Lincolnshire Duck Breast
On smoked bacon and cabbage with whiskey, soy and honey sauce
£15.00
Smoked Salmon, Prawn & Tuna Salad
£15.00
Grilled Goats Cheese
On a puff pastry gallette, caramelised red onions and roasted peppers
£11.00
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